Metarial: Copper

Capacity: 200ml

The cezve (also known as ibrik or briki in some regions) is a type of small traditional pot used to prepare and serve Turkish coffee. This pot is an essential element in the preparation of this popular and aromatic drink in Turkey and other regions of the Middle East.

Features of the Cezve:

1. Design: The cezve generally has a narrow, conical shape with a long, curved handle that makes it easy to handle during the brewing and pouring process.

2. Material: Traditionally, the cezve is made of copper, although versions made of stainless steel and other modern materials can also be found.

3. Size: It usually has a small size, as it is used to prepare coffee individually or in small quantities, typically for one or two people.

4. Preparation method: Turkish coffee is prepared by heating water and adding ground coffee and sugar to taste in the cezve. It is then placed over a heat source, such as a stove or hot coals, and stirred with a spoon while it heats. Once the coffee begins to boil, it is removed from the heat to allow the coffee grounds to settle.

5. Service: Once the coffee has rested for a few moments, it is poured into small cups called "fincan" without filtering, so it meets the grounds at the bottom. Turkish coffee is enjoyed slowly, and some consider reading the grounds as a form of divination or interpretation.

Turkish coffee prepared with the cezve is famous for its intense flavor and characteristic foam on top. Drinking Turkish coffee is a social and cultural experience in many parts of the Middle East, where it is considered a sign of hospitality to offer coffee to visitors.

The cezve is not only a practical instrument for preparing coffee, but it also has a deep cultural meaning, symbolizing the tradition and art of sharing and enjoying this ancient drink.